Maibock/Helles Bock Recipe - Maiiii oh Mai

Recipe Info

Recipe Image

Maiiii oh Mai

by on
Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Maibock/Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Dry Malt Extract - Pilsen - US, Mt. Hood Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
43% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
43% 3.3 Vienna LME 35
Extract
13% 1 Dry Malt Extract - Pilsen - US 42
Extract
7.6 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 15 minutes 6.0 11.7
0.499 IBU Inject Pellet Boil 60 minutes 10.2 20.0
1.499 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 78%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maiiii oh Mai
Maibock/Helles Bock
4.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.014
5.5° SRM
75%
31.7 IBU (tinseth)
0.49
6.5% ABV
217 per 12oz
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