Weissbier Recipe - Wheat ber

Recipe Info

Recipe Image

Wheat ber

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Honey Malt - CA, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

48% - Pilsner - DE
5
38
1
Mash
48% - Red Wheat - US
5
38
2
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat ber
Weissbier
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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