Raw Ale V1 Recipe

Recipe Info

Recipe Image

Raw Ale V1

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
75%
Raw Ale V1

Fermentables

44% - Ashbourne Mild - US
1
30
5
Mash
22% - Pale 2-Row - UK
0.5
36
2
Mash
22% - Rolled Oats - US
0.5
33
2
Mash
11% - Grits - US
0.25
37
1
Mash

Hops

Fuggles
0.2
Pellet
Boil
5 min(s)
4
2.9
Tradition
0.2
Pellet
Boil
5 min(s)
5.5
4.0
Perle
0.2
Pellet
Boil
5 min(s)
6.1
4.4
Tettnang
0.2
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Juniper berries or boughs
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raw Ale V1
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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