NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, White Wheat - US, Mosaic Hops, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
4.05
37
1
Mash
17% - Malted Oats - US
0.9
37
1
Mash
8% - White Wheat - US
0.45
40
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
17.4
Magnum
0.4
Pellet
Boil
60 min(s)
12
36.2
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
9.5
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 63.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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