Brown Porter Recipe - Bourbon Hazelnut Porter

Recipe Info

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Bourbon Hazelnut Porter

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All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Brown Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dark Crystal 80L (UK), Caramel/Crystal 75L (US), Black Patent (UK), Flaked Barley, Magnum (US) Hops, Willamette (US) Hops, English Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 9 Liquid Malt Extract - Light 35
Extract
8% 1 Dark Crystal 80L (UK) 33
80°
Mash
8% 1 Caramel/Crystal 75L (US) 33
75°
Mash
4% 0.5 Black Patent (UK) 27
525°
Mash
4% 0.5 Flaked Barley 32
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum (US) Pellet Boil 60 minutes 13.0 37.4
1 Willamette (US) Pellet Boil 5 minutes 5.0 2.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
English Ale Yeast 66%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bourbon Hazelnut Porter
Brown Porter
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.070
1.024
31.3° SRM
75%
40.3 IBU (tinseth)
0.57
6.0% ABV
243 per 12oz
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