Oatmeal Stout Recipe - Bottle Wagon Oatmeal Stout

Recipe Info

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Bottle Wagon Oatmeal Stout

by on
All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, 2-Row (US), Flaked Oats, Black Patent (UK), Black Barley (US), Crystal 120L (CA), Chocolate (US), Carapils (DE), Pale Wheat (CA), Dextrose (Corn Sugar), Northern Brewer (US) Hops, East Kent Golding (UK) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
49% 6 Dry Malt Extract - Light 42
Extract
16% 2 2-Row (US) 37
Mash
8% 1 Flaked Oats 33
Mash
4% 0.5 Black Patent (UK) 27
525°
Mash
4% 0.5 Black Barley (US) 27
530°
Mash
4% 0.5 Crystal 120L (CA) 33
120°
Mash
4% 0.5 Chocolate (US) 29
350°
Mash
4% 0.5 Carapils (DE) 35
Mash
4% 0.5 Pale Wheat (CA) 36
Mash
2% 0.25 Dextrose (Corn Sugar) 46
Late
12.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Northern Brewer (US) Pellet Boil 60 minutes 9.0 37.2
1 East Kent Golding (UK) Pellet Boil 1 minutes 5.0 0.6
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Irish Ale Yeast 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bottle Wagon Oatmeal Stout
Oatmeal Stout
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.075
1.021
46.0° SRM
75%
37.8 IBU (tinseth)
0.50
7.0% ABV
259 per 12oz
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