American IPA Recipe - BMVIPA

Recipe Info

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BMVIPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Special B, Rolled Oats, Warrior (US) Hops, Columbus (US) Hops, Cascade (US) Hops, Citra (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
93% 20 2-Row (US) 37
Mash
5% 1 Special B 34
148°
Mash
2% 0.5 Rolled Oats 34
Mash
21.5 lb

Hops

oz variety type usage time AA   IBU  
1 Warrior (US) Pellet Boil 60 minutes 16.0 28.0
2 Columbus (US) Pellet Boil 6 minutes 15.0 12.3
2 Columbus (US) Pellet Boil 5 minutes 15.0 10.5
2 Columbus (US) Pellet Boil 4 minutes 15.0 8.5
1 Columbus (US) Pellet Boil 3 minutes 15.0 3.3
1 Cascade (US) Pellet Boil 1 minutes 7.0 0.5
2 Citra (US) Pellet Boil 0 minutes 13.7 0.0
11 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale Yeast 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BMVIPA
American IPA
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.059
1.014
10.5° SRM
75%
63.0 IBU (tinseth)
1.06
5.8% ABV
199 per 12oz
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