American Barleywine Recipe - Baby BarleyWes

Recipe Info

Recipe Image

Baby BarleyWes

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Munich Malt 10L, 2-Row Caramel Malt 60L, Carapils??Malt, Chinook (US) Hops, Cascade (NZ) Hops, San Diego Super Yeast (WLP090) Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 16 2-Row Brewers Malt 37
Mash
5% 1 Munich Malt 10L 35
10°
Mash
5% 1 2-Row Caramel Malt 60L 34
60°
Mash
5% 1 Carapils??Malt 34
Mash
19 lb

Hops

oz variety type usage time AA   IBU  
2 Chinook (US) Pellet Boil 60 minutes 13.0 60.7
1 Cascade (NZ) Pellet Boil 10 minutes 6.2 5.2
2 Cascade (NZ) Pellet Boil 1 minutes 6.2 1.2
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
San Diego Super Yeast (WLP090) 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby BarleyWes
American Barleywine
5.00 Gallons Liters
6.25 Gallons Liters  @  60  min
1.104
1.022
10.7° SRM
75%
67.2 IBU (tinseth)
0.64
10.6% ABV
368 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
14°
92.7 IBU
9.4% ABV
313 cal.
 
12°
21.6 IBU
8.4% ABV
300 cal.
All Grain + Extract Recipe
 
111.2 IBU
12.0% ABV
415 cal.
 
19°
70.0 IBU
10.0% ABV
332 cal.
Feedback