Pilsen Recipe

Recipe Info

Recipe Image

Pilsen

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Dextrine Malt - UK, Munich - 60L - US, Columbus Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

80% - Pilsner - US
5
34
1
Extract
10% - Vienna - US
0.6
36
4
Mash
5% - Dextrine Malt - UK
0.3
33
2
Mash
6% - Munich - 60L - US
0.35
33
60
Mash

Hops

Columbus
18
Pellet
Boil
60 min(s)
12
17.3
Columbus
14
Pellet
Boil
20 min(s)
15
10.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsen
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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