Belgian Tripel Recipe - tripel

Recipe Info

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tripel

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 15 - US, Invert Sugar - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
79% 6.12 Pilsner - DE 38
Mash
7% 0.51 Wheat Malt - DE 37
Mash
2% 0.17 Caramel/Crystal 15 - US 35
15°
Mash
12% 0.91 Invert Sugar - US 46
Late
7.71 kg

Hops

g variety type usage time AA   IBU  
11 Chinook Pellet Boil 45 minutes 13.0 10.9
11 Hallertauer Mittelfrüh Pellet Boil 45 minutes 4.3 3.6
28 Saaz Pellet Boil 5 minutes 3.8 1.8
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

amount unit name usage
6 ml Coriander Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 60 minutes
Mash-Out Decoction 74 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

tripel
Belgian Tripel
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.103
1.022
4.3° SRM
75%
16.2 IBU (tinseth)
0.16
10.5% ABV
364 per 12oz
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