Witbier
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Wibier
by Brewer 116402 on 3/6/2019
All Grain
10 Liter(s)
14 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Munich Light - DE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Cinnamon.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.7° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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