Blonde Ale Recipe - Moonshoes NE Session IPA

Recipe Info

Recipe Image

Moonshoes NE Session IPA

by on
All Grain + Extract
1 Gallon(s)
0.8 Gallon(s)
60 min
75%
Light, hazy and crushable session NEIPA. Citrus, pineapple, dank and smooth.

This recipe was cloned from Spud.

Fermentables

79% - Dry Malt Extract - Pilsen - US
0.8
42
2
Extract
8% - Flaked Oats - US
0.08
37
1
Mash
5% - Dry Malt Extract - Wheat - US
0.05
42
3
Extract
5% - Flaked Barley - US
0.05
32
2
Mash
3% - Carapils - Dextrine Malt - US
0.03
33
1
Mash

Hops

Galaxy
0.09
Pellet
Boil
60 min(s)
17
31.9
Galaxy
0.6
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
0.4
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
0.2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moonshoes NE Session IPA
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 0.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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