Cream Ale Recipe - CREM ALE de 10 dias

Recipe Info

Recipe Image

CREM ALE de 10 dias

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Brassagem dia 06/03/2019 colocado fermentador as 19 horas

Fermentables

% kg fermentable ppg   L   usage  
84% 12.5 Pilsen - UK 36
Mash
7% 1 Vienna - US 36
Mash
4% 0.6 CaraMunich II - DE 34
46°
Mash
3% 0.5 Flaked Oats - US 37
Mash
1% 0.2 Flaked Corn - US 37
Mash
14.8 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 25 minutes 13.3 19.2
50 Nugget Pellet Boil 0 minutes 13.3 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. mostura 60 min a 66 graus
  2. 30 min ate atingir Match out 78 graus
  3. Fermentacao 19 graus 5 dias 25 graus mais 2 dias 0 graus 2 dias
  4. com co2 leva 10 dias
  5. 6 gramas acucar por litro no priming

Tasting Notes (3)

MarcosKuchak

Tasted on 3/10/2069 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 3/6/2060 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 3/7/2019 by MarcosKuchak

Notes:

Brassagem dia 06/03/2019 colocado fermentador as 19 horas

Recipe Facts

CREM ALE de 10 dias
Cream Ale
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.052
1.010
5.3° SRM
70%
19.2 IBU (tinseth)
0.37
5.4% ABV
171 per 12oz
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