Vossaol Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Vossaol

CheeseNips 10/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

My plan is to draw off 1 gallon of the finished wort, mix with a gallon of cider, and ferment that mess out with Imperial Monastic.I ended up mashing 3.5 hours, which really cranked up my efficiency.No issues with the brew day. Pitched about a cup of yeast into both tanks, after aerating for 1 minute each. In the graff tank, I pitched Imperial Monastic.10/18 - The vossaol is bubbling like mad. The graff is not yet bubbling.10/20 - The vossaol is done fermenting. The Graff is slowly bubbling ...

Recipe Facts

Vossaol
  • 3.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.6° SRM Color
  • 95% Efficiency
  • 6.9% ABV Alcohol
  • 251 per 12oz Calories
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