Oktoberfest/Marzen Recipe - Marz from Mt Hood

Recipe Info

Recipe Image

Marz from Mt Hood

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Mt. Hood Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Am Blonde w Mt. Hood.

Fermentables

% lb fermentable ppg   L   usage  
20% 3 Dry Malt Extract - Pilsen - US 42
Extract
20% 3 Dry Malt Extract - Munich - US 42
Extract
20% 3 Dry Malt Extract - Light - US 42
Extract
22% 3.3 Liquid Malt Extract - Munich - US 35
Extract
13% 2 Melanoidin Malt - US 0
20°
Mash
7% 1 Munich - Light 10L - US 0
10°
Mash
15.3 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 12.6
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 7.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marz from Mt Hood
Oktoberfest/Marzen
8.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.012
9.4° SRM
75%
19.6 IBU (tinseth)
0.33
6.2% ABV
201 per 12oz
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