This recipe has been brewed 1 time(s)
Brew Session: NA Beer Attempt
CheeseNips
10/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Very easy brew day. No chill so I won't pitch the yeast until tomorrow.10/12 - I added a ladle of yeast that I had sitting in the fridge, probably 1/2 cup11/1 - bottled today. A very good fruity pebbles taste, a touch of sulfur, and some malt. A little too bitter.11/7 - cracked a bottle today and there's no head but the mouthfeel has plenty of carbonation. The sulfur is more prominent now and it is a touch too bitter, maybe take off 10 IBUs. There is a good Belgian flavor as well so I'm ...
Recipe Facts
NA Beer Attempt
- 2.50 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 10 min Boil Time
- 1.010 OG
- 1.007 FG
- 38.4 IBU (tinseth) Bitterness
- 3.69 BG:GU
- 3.8° SRM Color
- 70% Efficiency
- 0.4% ABV Alcohol
- 34 per 12oz Calories
