Strong Bitter Recipe - Earl of Bitter IX

Recipe Info

Recipe Image

Earl of Bitter IX

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
Add tea at flameout in a fine mesh bag and steep for 8 minutes before chilling. Salts added CaCl 3.4g, CaSO4 2.4g plus pinch metabisulphite.

This recipe was cloned from Earl of Bitter VIII.

Fermentables

46% - Maris Otter Pale (UK)
6
38
3
Mash
38% - Golden Promise - UK
5
37
3
Mash
8% - Crystal 50L (UK)
1
34
50
Mash
8% - Crystal 30L (UK)
1
34
30
Mash

Hops

Challenger (UK)
1.2
Pellet
Boil
30 min(s)
7.4
19.0
Fuggle (UK)
0.5
Pellet
Boil
15 min(s)
5.2
3.6
Challenger (UK)
0.5
Pellet
Boil
15 min(s)
7.4
5.1
Fuggle (UK)
1
Pellet
Boil
5 min(s)
5.2
2.9
Challenger (UK)
0.5
Pellet
Boil
5 min(s)
7.4
2.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cream of Earl Grey tea (David's tea)
1.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter IX
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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