Cream Ale Recipe - 3bbl Crescendo Cream Ale

Recipe Info

Recipe Image

3bbl Crescendo Cream Ale

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Calypso Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Crescendo Cream Ale.

Fermentables

75% - Pilsen - UK
140
36
1
Mash
9% - Flaked Corn - US
16
37
1
Mash
5% - Flaked Barley - US
10
32
2
Mash
5% - Caramel/Crystal 20 - US
10
35
20
Mash
5% - Carapils - Dextrine Malt - US
10
33
1
Mash

Hops

Hallertau
14
Pellet
Boil
20 min(s)
10
16.2
Calypso
3
Pellet
Boil
20 min(s)
14
4.8
Cascade
5
Pellet
FlameOut
0 min(s)
5.8
0.0
Calypso
5
Pellet
FlameOut
0 min(s)
14
0.0
Hallertau
5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hallertua blanc
2.
7 day secondary
3.
2 weeks bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3bbl Crescendo Cream Ale
Cream Ale
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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