Ginger Beer Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Ginger Beer

zapbampow 4/3/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Tasting Notes

Brew Session: Ginger Beer

zapbampow 2/24/2019 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Recipe Facts

Ginger Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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