Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, CaraMunich - BE, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 3 Maris Otter Pale - UK 38
Mash
7% 0.25 Brown Malt - UK 33
65°
Mash
5% 0.2 CaraMunich - BE 34
56°
Mash
4% 0.14 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.1 Pale Chocolate - UK 32
200°
Mash
2% 0.08 Chocolate - UK 34
425°
Mash
3.77 lb

Hops

oz variety type usage time AA   IBU  
0.4 East Kent Goldings Pellet Boil 60 minutes 5.5 19.7
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dark Mild
Mild
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.044
1.011
21.4° SRM
70%
19.7 IBU (tinseth)
0.45
4.2% ABV
144 per 12oz
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