This recipe has been brewed 1 time(s)
Brew Session: Wedding Kolsch Round 2 saison grain bill
scbeernerd
3/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Initial mash temp (163F strike water) came in low at 143F. Added .25 gal boiling water to achieve mash temp of 152F.
Recipe Facts
Wedding Kolsch Round 2 saison grain bill
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 28.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 4.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 224 per 12oz Calories
