Amber Kellerbier Recipe - Church Brew Works Pious Monk

Recipe Info

Recipe Image

Church Brew Works Pious Monk

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Hops- liberty, hallertau, tettnag,

Fermentables

43% - Pilsner - BE
2
36
2
Mash
43% - Munich - UK
2
37
9
Mash
4% - Carapils - DE
0.2
33
2
Mash
4% - Special B - BE
0.17
30
180
Mash
5% - Aromatic Malt - UK
0.25
35
20
Mash
1% - Chocolate - UK
0.06
34
425
Mash

Hops

Perle
0.3
Pellet
Boil
60 min(s)
8.3
20.6
Perle
0.2
Pellet
Boil
10 min(s)
8.3
5.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Church Brew Works Pious Monk
Amber Kellerbier
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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