German Pils Recipe - Paihia Pilsner

Recipe Info

Recipe Image

Paihia Pilsner

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
mash at 150F, fermentation done using Fast lager method [ie 50, 75, 90% fermentation with stepped increase temperature]

Fermentables

83% - Pilsner - DE
5
38
1
Mash
17% - Golden Promise - UK
1
37
3
Mash

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
7
17.8
Motueka
0.5
Pellet
Boil
15 min(s)
7
8.8

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
0.25
tsp
Mash
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/4 tsp CaCl to boil water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paihia Pilsner
German Pils
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 141 per 12oz Calories
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