Grisette Saison Recipe

Recipe Info

Recipe Image

Grisette Saison

by on
All Grain
2.25 Gallon(s)
3.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Wheat - US, Saaz Hops, Magnum Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 3 Pilsner - BE 36
Mash
24% 1 Maris Otter Pale - UK 38
Mash
6% 0.25 Flaked Wheat - US 35
Mash
4.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 15 minutes 3.8 8.1
0.3 Saaz Pellet Dry Hop 0 days 3.8 0.0
0.2 Magnum Pellet Boil 60 minutes 12.0 20.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Grisette Saison
2.25 Gallons Liters
3.50 Gallons Liters  @  60  min
1.048
1.011
4.0° SRM
70%
28.7 IBU (tinseth)
0.60
4.8% ABV
159 per 12oz
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