Imperial Stout Recipe - IMPERIAL RUSSIAN STOUT
Imperial Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
IMPERIAL RUSSIAN STOUT
by Beer-chef on 3/5/2019
All Grain
640 Liter(s)
640 Liter(s)
60 min
85%
CACAO NIBS ground 5kg, JALAPINOS 2.5KG(1.25KG ROASTED WHOLE, 1.25KG RAW DE-SEEDED)
2% - Acidulated Malt - DE
23% - Table Sugar - Sucrose - US
5% - Torrified Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
IMPERIAL RUSSIAN STOUT
Imperial Stout
-
640.00
Gallons
Liters
Batch Size
-
640.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.018
FG
-
55.7 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
37.3° SRM
Color
-
85%
Efficiency
-
9.8% ABV
Alcohol
-
325 per 12oz
Calories
Clone This Recipe
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