International Pale Lager Recipe - International Pale

Recipe Info

Recipe Image

International Pale

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Caramel/Crystal 10 - US, Acidulated Malt - DE , Tettnang Hops, Saaz Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
12% - Vienna - DE
1
0
6
Mash
3% - Caramel/Crystal 10 - US
0.25
0
10
Mash
3% - Acidulated Malt - DE
0.25
0
3
Mash

Hops

Tettnang
1
Pellet
Boil
5 min(s)
4.5
2.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.4
Northern Brewer
1
Pellet
Boil
15 min(s)
9
14.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

International Pale
International Pale Lager
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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