American Pale Ale Recipe - Centennial Chinook Cascade Pale Ale

Recipe Info

Recipe Image

Centennial Chinook Cascade Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Crystal 70L - UK, Munich - UK, Chinook Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from 3-C American Pale Ale.

Fermentables

75% - 2-Row - US
10.5
37
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Crystal 70L - UK
1
34
70
Mash
11% - Munich - UK
1.5
37
9
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.5
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash In
Decoction
152
60 min
Mash-Out
Decoction
152
20 min

Special Instructions

1.
Dry hop once the krausen has fallen or day 7 9.96 Gallons, 37.7 Liters
2.
Total H2O 5.15 Gallons, 19.51 Liters
3.
Mash Water Needed 4.81 Gallons, 18.19 Liters
4.
Sparge Water Needed Strike Temperature [?]: 164.33 F, 74 C
5.
Strike water temp 152f
6.
Pre Boil Wort 7.5 gallons
7.
Do a batch sparge, sparge water @152f, let the water sit for 20 minutes before draining to final 7.0 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Chinook Cascade Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.7° SRM Color
  • 59% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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