American Brown Ale Recipe - Maple Brown Ale for IB

Recipe Info

Recipe Image

Maple Brown Ale for IB

by on
All Grain
3 Gallon(s)
4.2 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Victory Malt - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Maple Syrup/extract.

This recipe was cloned from Fig Newtons Law.

Fermentables

63% - Pale 2-Row - US
4.2
37
1
Mash
18% - Amber - UK
1.2
32
27
Mash
9% - Victory Malt - US
0.6
34
28
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Black Patent Malt - UK
0.2
25
500
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5.5
9.6
East Kent Goldings
0.3
Pellet
Boil
30 min(s)
5.5
7.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Maple Syrup/extract
3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 degrees for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown Ale for IB
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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