Farmhouse I Recipe

Recipe Info

Recipe Image

Farmhouse I

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
85%
still need to update the hop schedule properly.

Fermentables

55% - Pilsen - UK
2
36
1
Mash
27% - Golden Promise - UK
1
37
3
Mash
10% - Wheat - UK
0.35
37
2
Mash
7% - Flaked Barley - US
0.25
32
2
Mash
1% - Crystal 50L - UK
0.035
34
50
Mash
0% - Black Malt - UK
0.01
28
500
Mash

Hops

Cascade
27
Pellet
Boil
60 min(s)
5.8
20.5
Hallertauer Aroma
6.6
Pellet
Boil
60 min(s)
2.2
1.9
Amarillo
16
Pellet
Boil
15 min(s)
8.2
8.5
Amarillo
10
Pellet
Boil
0 min(s)
8.2
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse I
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.8° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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