International Amber Lager Recipe - Scooter McGinty's Amber Lager

Recipe Info

Recipe Image

Scooter McGinty's Amber Lager

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
BIAB - mashed in 3 gallons @152 for 60 minutes. Dunk sparged in 1.5 gallons @ 170 for 10 minutes. Combined wort. Approx .5 gallon loss to grain absorption. Boil approx 4 gallons for 60 minutes with hop schedule.

Fermentables

75% - Pilsner - US
4.5
34
1
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
6.9
17.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RescueDogBeer

Tasted on 10/17/2019 by RescueDogBeer

Notes:

Do not change a thing....see brew session 4

Recipe Facts

Scooter McGinty's Amber Lager
International Amber Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM
© 2024 by brewgr.com. All Rights Reserved.