Sweet Stout Recipe - Barclay Perkins 1941 Stout

Recipe Info

Recipe Image

Barclay Perkins 1941 Stout

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Could try Llalmand ESB yeast

Fermentables

% lb fermentable ppg   L   usage  
72% 3 Maris Otter Pale - UK 38
Mash
10% 0.4 Roasted Barley - UK 29
550°
Mash
7% 0.3 Amber - UK 32
27°
Mash
2% 0.1 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.1 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.2 Brown Malt - UK 33
65°
Mash
1% 0.06 Lactose - Milk Sugar - US 41
Late
4.16 lb

Hops

oz variety type usage time AA   IBU  
0.5 Golding Pellet Boil 60 minutes 4.8 20.7
0.3 Golding Pellet Boil 30 minutes 4.8 9.6
0.2 Golding Pellet Dry Hop 0 days 4.5 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barclay Perkins 1941 Stout
Sweet Stout
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.047
1.015
39.9° SRM
70%
30.3 IBU (tinseth)
0.64
4.2% ABV
159 per 12oz
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