American Wit Recipe

Recipe Info

Recipe Image

American Wit

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Chinook Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Maltodextrin, Orange Peel (bitter), Coriander.

Fermentables

61% - Dry Malt Extract - Wheat - US
4
42
3
Extract
35% - Liquid Malt Extract - Pilsen - US
2.3
35
2
Extract
5% - Dry Malt Extract - Munich - US
0.3
42
8
Extract

Hops

Chinook
0.3
Pellet
Boil
60 min(s)
13
14.5
Chinook
0.3
Pellet
Boil
45 min(s)
13
13.3
Chinook
0.25
Pellet
Boil
5 min(s)
13
2.4
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.7
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Fermentis Safale US-05
81%

Other Stuff

Maltodextrin
1
lb
Boil
Orange Peel (bitter)
0.7
oz
Boil
Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep orange peel 5 min before flame out
2.
crack coriander husk before steeping
3.
add malto any point of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wit
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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