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Yorkshire Bitter
by MattWildUK on 3/4/2019
All Grain
11 Liter(s)
15 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Torrified Wheat - US, Chocolate - UK, Challenger Hops, First Gold Hops, Danstar Windsor Homebrew Yeast.
5% - Caramel/Crystal 40 - US
8% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.042
OG
-
1.013
FG
-
31.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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