Scottish Export 80/- Recipe - Scottish Heavy

Recipe Info

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Scottish Heavy

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 3 Maris Otter Pale - UK 38
Mash
12% 0.5 Vienna - UK 35
12°
Mash
9% 0.4 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.2 Honey Malt - CA 37
25°
Mash
2% 0.1 Caramel/Crystal 120 - US 35
120°
Mash
1% 0.06 Pale Chocolate - UK 32
200°
Mash
4.26 lb

Hops

oz variety type usage time AA   IBU  
0.4 East Kent Goldings Pellet Boil 60 minutes 5.5 18.7
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 158 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Scottish Heavy
Scottish Export 80/-
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.049
1.012
14.4° SRM
70%
18.7 IBU (tinseth)
0.38
4.8% ABV
164 per 12oz
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