Scottish Export Recipe - Scottish Heavy
Scottish Export
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Scottish Heavy
by Tke-ay on 3/4/2019
Recipe Type: All Grain
Batch Size: 2.25 Gallon(s)
Boil Size: 3.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Honey Malt - CA, Caramel/Crystal 120 - US, Pale Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
70% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 120 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Heavy
Scottish Export
2.25
Gallons
Liters
Batch Size
3.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
18.7 IBU (tinseth)
Bitterness
0.38
BG:GU
14.4 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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