Schwarzbier Recipe - Mexicanbayer Z Chilibayer

Recipe Info

Recipe Image

Mexicanbayer Z Chilibayer

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
80%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Dark Munich - DE, Pilsen - UK, CaraMunich II - DE, Carafa III - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

53% - Munich - Light 10L - US
6
35
6
Mash
18% - Dark Munich - DE
2
36
10
Mash
18% - Pilsen - UK
2
36
1
Mash
9% - CaraMunich II - DE
1
34
46
Mash
3% - Carafa III - DE
0.3
32
525
Mash

Hops

Magnum
33
Pellet
Boil
60 min(s)
12
19.5
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
2.1
Hallertauer Mittelfrüh
20
Pellet
Boil
2 min(s)
4.3
0.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
66
180 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexicanbayer Z Chilibayer
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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