Irish Winter Amber ale Recipe

Recipe Info

Recipe Image

Irish Winter Amber ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 15L - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
11.75
38
3
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
25.4
Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
6.8
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
7.8

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Winter Amber ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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