oatmeal stout Recipe

Recipe Info

Recipe Image

oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
7
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
15.9

Yeast

Wyeast Irish Ale 1084
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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