English Porter Recipe - Porter - My 1st Beer in 2007

Recipe Info

Recipe Image

Porter - My 1st Beer in 2007

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Chocolate Malt - US, Crystal 60L - CA, Nugget Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
10% - Chocolate Malt - US
0.75
34
350
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
50.2

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter - My 1st Beer in 2007
English Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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