American Pale Ale Recipe - Half Centennial
American Pale Ale
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Half Centennial
by Brewer 113797 on 3/3/2019
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Honey Malt - CA, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Liquid Malt Extract - Pilsen - US
3% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops after the Boil Stops & Temp. is Below 210°, for 30 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Half Centennial
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.048
OG
-
1.011
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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