Strong Bitter Recipe - Quayside

Recipe Info

Recipe Image

Quayside

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - Light 10L - US, Biscuit Malt - BE, Vienna - DE, Minstrel Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cardamome.

Fermentables

65% - Pale Ale - BE
3.5
38
4
Mash
11% - Munich - Light 10L - US
0.6
35
8
Mash
15% - Biscuit Malt - BE
0.8
36
23
Mash
9% - Vienna - DE
0.5
37
4
Mash

Hops

Minstrel
20
Pellet
Boil
60 min(s)
7.7
16.3
Willamette
30
Pellet
Boil
30 min(s)
7.3
17.8
Willamette
30
Pellet
Boil
5 min(s)
7.3
4.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cardamome
6
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
63C 30min
2.
68C 30 min
3.
75C 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quayside
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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