Eyjafjallajokull - Rauchbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Eyjafjallajokull - Rauchbier

Offshore44 5/12/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Eyjafjallajokull - Rauchbier
Rauchbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.1° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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