HAF - Hazy 1 - April 14 Recipe

{"RecipeId":65969,"RecipeTypeId":10,"OriginalRecipeId":65149,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"HAF - Hazy 1 - April 14","Description":"No boil, temp got up to 174 for hopstand. Threw wrong set up minerals in. Going to dilute until its at appropriate gravity. Ended up at 3.2 (the dash over over the 3 gallon mark). Gravity of the raw wort was 16.8. 8.25 after dilution. On 4th day of fermentation its down to 4.2. After 6 days it\u0027s still chugging but only down to 4.0. Dry hopped anyway because it tastes good. 4.2 at kegging. \n\n\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.2,"BoilSize":1.5,"BoilTime":20,"Efficiency":0.58,"DateCreated":"\/Date(1551581055793)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0336671875,"Fg":1.0067334375,"Srm":5.3218919442053005,"Ibu":0,"BgGu":0,"Abv":3.47445375,"Calories":109,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"350769","IngId":"2303","Name":"Golden Promise","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"350770","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"350771","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"353619","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"374546","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"374547","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"101739","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"160","Time":"20","Id":"48553","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"112174","Rank":"1","Text":"4 gallons of distilled"},{"Id":"112175","Rank":"2","Text":"3 Gyps, 2 Eps, 2.5 CaCl total, 1 Gyps 1 CaCl in mash"},{"Id":"112176","Rank":"3","Text":"No boil with 2 gallons, cool with the other 2 until FG reached"},{"Id":"112177","Rank":"4","Text":"Ferment @ 67"},{"Id":"112178","Rank":"5","Text":"Strike Temp 167"},{"Id":"115560","Rank":"6","Text":"Hold at 170 for 20min hopstand"}]}