American Porter Recipe - All Grain Backyard Vanilla Bourbon Porter

Recipe Info

Recipe Image

All Grain Backyard Vanilla Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light, Chocolate Malt - US, Brown Malt - UK, Caramel/Crystal 60 - US, German Perle Hops, US Golding Hops, Wyeast American Ale 1056 Homebrew Yeast, Bourbon.

This recipe was cloned from 5 Gallon Backyard Vanilla Bourbon Porter.

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
13% - Munich Light
2
32
4
Mash
5% - Chocolate Malt - US
0.8
34
475
Steep
8% - Brown Malt - UK
1.25
33
65
Mash
5% - Caramel/Crystal 60 - US
0.8
36
60
Mash

Hops

German Perle
1
Pellet
Boil
60 min(s)
7.5
25.7
US Golding
0.5
Pellet
Boil
30 min(s)
4.5
5.9
US Golding
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Bourbon
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Backyard Vanilla Bourbon Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 33.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 38.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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