Simons Irish Red Ale Recipe
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Simons Irish Red Ale
by Brewer 118211 on 3/2/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Crystal 40L - CA, Roasted Barley - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
11 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
5.9 oz - Crystal 120, 2-Row, (Great Western) (120.0 SRM) (Grain)
5.9 oz - Crystal 40, 2-Row, (Great Western) (0.4 SRM) (Grain)
5.9 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
1.00 tsp - Irish Moss (Boil 10 min) (Misc)
1pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.017
FG
15.6 IBU (tinseth)
Bitterness
0.22
BG:GU
18.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
245 per 12oz
Calories
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