no24 split BPA and sour Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: no24 split BPA and sour

jrosenvinge 6/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Too high FG (1060) - boiled and cooled 3l of water to bring it down a bit...FG after water: 1.053

Recipe Facts

no24 split BPA and sour
Belgian Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.