American Amber Ale Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, CaraMunich - BE, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Spruce needles or twigs.

Fermentables

53% - 2-Row - US
6
37
2
Mash
33% - Caramel/Crystal 20 - US
3.75
35
20
Mash
13% - CaraMunich - BE
1.5
34
50
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.1
Cluster
0.75
Pellet
Boil
20 min(s)
7
11.0
Cluster
0.75
Pellet
Boil
0 min(s)
7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Spruce needles or twigs
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
167
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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