Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
26 Liter(s)
31 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Best Bitter.

Fermentables

50% - Maris Otter Pale - UK
3.18
38
3
Mash
50% - Pale Ale - DE
3.18
39
2
Mash

Hops

Fuggles
50
Pellet
Boil
60 min(s)
5.9
26.6
East Kent Goldings
50
Pellet
Boil
15 min(s)
5.8
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 26.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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