Cereal Mash needed for jowar. Instructions:
Crush the Jowar in a home mixer grinder or a mill to make coarse powder. Do not use your normal malt mill, it will most probably get jammed.
Take a thick bottomed pot with 2 liters of water and bring the water to a boil.
Slowly add the jowar to the water, stirring continuously.
Keep stirring to avoid stuff sticking at the bottom of the pot
Boil for 20 mins. If you find that the gooey mixture is unmanageable, add more water to it.
On the other side, start your main mash with the barley malt in your regular vessel.
Now you need to the cool down the mixture to 67C, this can be done by adding some cold water and stirring to achieve 67C.
Add it to the main mash.
Now you can continue with your normal mash and boil.
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