Party Hardy Amber Recipe

Recipe Info

Recipe Image

Party Hardy Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 60 - US, Abbey Malt - DE, Nugget Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Abbey Malt - DE
1
33
17
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
44.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tbsp
Mash
Irish Moss
1
each
Boil

Mash Steps

Single fusion
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Party Hardy Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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