German Helles Exportbier Recipe - Dortmund3r at 20
German Helles Exportbier
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Dortmund3r at 20
by dep0952 on 3/1/2019
Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Vienna DME, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Munich - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dortmund3r at 20
German Helles Exportbier
-
5.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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